- Specials Chicken, Desserts , Drinks
- Desi Kabab
- Vegetable Specialties
- Desi Specials
- SeaFood , Rice Entress , Bread
- Authentic Curry
Desi Kabab Factory
(.half or 5 drumsticks)
The King of Kababs-springs chicken marinated in Tandoori masala and yogurt for over 24 hours and then baked on skewers in tandoori oven. Tender and juicy.
All white meat, marinated in a special sauce for 24 hours and cooked in tandoor to perfection.
Murgh Malai Kabab
Chicken marinated in a sour cream, ginger-garlic paste cashew paste and cardamom. very tender and rich flavour.
Chicken or lamb. Very lean minced meat mixed with onions, herbs and spices baked on skewers in tandoor.
Fragrant with exotic spices and tenderized by a yogurt marinade, tehse wings will fly off the plate to your mouth.
Jumbo shrimps delicately spiced and merinated in yogurt and baked on skewers in tandoor.
Very tender pieces of chops marinated in a very special sauce for three days and then cooked on Skewers in tandoor. (an exceptional entree to remember)
Marinated fresh vegetables, delicately seasoned and baked on Skewer in tandoor. A great treat for vegetarians.
Desi Mixed Grill
A delicious combination of chicken, lamb, ground lamb and seafood.
Tandoor is a traditional charcoal fired clay oven, shaped like a pitcher, which retains the juices and flavors of meats and bakes them to prefection, Indian breads like tandoori roti and tandoor, giving them a distinct flavor.
A true muglai delight-balls of minced vegetables simmered in cardamom, saffron, garlic, cashews and light creamy sauce.
Assorted garden fresh vegetables (nine kinds) cooked in a rich gravy with cream and mild spices.
Aloo Gobi (Vegan)
Fresh cauliflour with potatoes gently cooked with hetbs and spices.
Shahi Bhindi (Vegan)
Fresh okra cooked with onion, garlic, ginger, tomatoes, herbs and spices.
Dhuni Khatti Sabji
All fresh mix veggies with tangy and smoky charcoal flavor.
Baingan Bharta (Vegan)
Fresh eggplants baked on an open flame-gentle tempered with aromatic herbs and spices.
Slow simmered lentils with butter, fresh garlic, ginger and tomatos.
Tadka Dal (Vegan)
Yellow indian lentils.
Indian homemade cubed cheese and green peas in gravy. VEGAN : Choice of aloo & mashrooms.
(Choice of paneer or aloo)
Punjabi saag is a curry of cooked mustard greens and spinach.
Paneer Tikka Masala
Indian homemade cubed cheese with bell pepper in a creamy tomato tangy sauce.
Homemade cubed cheese sauteed with bell pepper, onions, ginger, garlic, tomato paste and spices.
Crispy cauliflower florets in a zesty ginger-garlic tomato glaze.
Paneer and capsicums go well together in this delicious starter.
Spiced chicken sauteed with desi spice mix. The flavour of the dish comes from ginger-garlic, mustard seeds and curry patta.
Spicy garlic based tangy sauce with bell pepper and onions.
Jumbo shrimp cooked in tomato sauce with mustard seeds and curry leaves.
This mouth watering fried fish prepared with lots of spices is a popular street food of Amritsar
Homemade turnover stuffed with lightly tempered and seasoned diced potatoes and peas.
Homemade turnover stuffed with lightly tempered and seasoned diced potatoes and peas, or fresh minced lamb
Assorted fresh vegetables deep fried in chick pea batter.
Hara Bhara Kabab
Delicately spiced potatoes and spinach patties.
Crisp lentil wafers topped with onions, tomato, Cucmber.
Dahi Papri Chat
Lentil crisps, cubes potatoes coveres with fresh whipped yogurt and tamarind sauce.
Crispy onions fritters
A combination of mix appertizers.
GOA Fish Curry
GOA style curry with coconut based sauce, seasoned with curry leaves and mustard seeds.
Punjabi style curry with ginger-garlic and lenugreek.
Fish cooked in a very spicy and tangy sauce.
Shrimp Vin D' Alho
Spicy hot goan style seafood curry flavored fenugreek & vinegar.
Shrimp Tikka Masala
Marinated shrimp cooked on intense heat in tandoor then add to red tangy sauce.
Shrimp served in a fragrant sauce of light cream, almonds herbs and raisins.
Stuffed with Hot Green Chili.
Stuffed with Raisins and Nuts.
Whole wheat bread.
Paper thin bread.
Two pieces whole wheat deep fried puffed bread.
Small Rice (16 oz.)
Large Rice (32 oz.)
over a dozen herbs and spices, gently cooked cooked with patience and love.
All curries served with basmati rice.
Tender filets of chicken gentle sauteed with onions, tomatoes and bell peppers.
Delicately spiced boneless chicken with spinach.
Choice of breast or thigh. Boneless chicken cooked in a mild rich almond and cream sauce.
Chicken tandoori legs cooked in a delightfully delicate cream, tomato and fresh herbs sauce.
Chicken Tikka Masala
Boneless tandoori chicken breast pieces cooked in a tangy red sauce.
For the brave at heart - very spicy, very special.
This is a north indian delight where chicken is cooked with freshly ground spices and distinct flavour of capicum which is the specially of the dish.
Cooked very gently with cream, herbs, spices, almonds and raisins.
Delicately cooked lamb with spinach.
For the brave at heart - very very spicy and special.
Lamb curry, delicately cooked in different vegetables, spices and herbs.
Lamb Rogan Josh
Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spices and yogurt.
Boti Kabab Masala
Lean pieces of lamb marinated for 24 hours in yogurt and spices, baked on skewers in the tandoor and then finished in a tangy, tasty red sauce.